![]() Next, heat your saucepan to medium-high and drizzle in some olive oil or sunflower oil.Next, remove your chicken from the mixture and lay onto paper towels.Allow to marinate for a minimum of 30 minutes although overnight is ideal. Next, take your chicken and place it into a large baggie or bowl along with the pickle juice and milk.Also, this is a good time to remove any fat from the chicken and discard it. You want to make sure they are bite-sized. First, start by cutting up your boneless skinless chicken breasts.That’s it! We hope you enjoy these and hope this recipe provides a quick fix to those Chick-Fil-A cravings on Sunday! You can of course, use up all those extra sauce packets you have lying around! Once cooked, remove from heat and serve up with some homemade honey mustard sauce. Depending on your stove, you may need more time to cook to ensure it’s cooked throughly. Now, throw your chicken into the heated pan and cook about 8-10 minutes while constantly tossing to cook evenly. Now, add your powdered sugar, salt, pepper, garlic powder, paprika, and seasoned salt into a bowl with the chicken. ![]() Next, remove your chicken from the mixture and lay onto paper towels. Next, take your chicken and place it into a large baggie or bowl along with the pickle juice and milk. How to Make Chick-Fil-A Grilled Nuggets At Homeįirst, start by cutting up your boneless skinless chicken breasts.
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